🇫🇷 Bistro Cocorico 🇫🇷

– MENU –

Cocorico brunch - 159kr-

Egg cocotte, bacon, french sausage, 2 x charcuterie, 2 x cheeses, salad with smoked salmon , pancake “Suzette”,

yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

VEGETARian brunch - 159kr-

Egg cocotte, avocado, burrata, 2 x cheeses, cherry tomato salad, pancake “Suzette”,

yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

Cocorico Charcuterie large - 159 kr - small 99 kr -

Selection of french charcuterie, cornichon, olives, served with sourdough bread and butter.

Cocorico Royale - 185 kr -

Selection of charcuterie, cheeses, cured salmon and foie gras, cornichon, olives,

served with sourdough bread and butter.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, emmental cheese, Dijon mustard, served with green salad.

french pies -109kr-

Quiche Lorraine

Bacon, Emmental, Onions, green salad.

Quiche Vegetarian

goat cheese, Emmental, sun-dried tomatoes, green salad.

TARTINE & sandwich

Tartine de foie gras - 139 Kr -

Home-made foie gras, onion jam, smoked duck breast, salad, pickled red onions, balsamico glaze.

Cocorico’s avocado sandwich - 119 Kr -

Avocado, salad, tomatoes, pickled red onions, burrata, pesto.

salads -119 kr-

Chèvre chaud

Mixed salad, grilled goat cheese, cherry tomatoes, walnuts, olives, honey and mustard dressing.

Salmon salad

Mixed salad, salmon, pickled red onions, cherry tomatoes, crème fraiche dressing, rye bread croutons.

Provençale salad

Mixed salad, egg, green beans, tuna, tomatoes, olives, pepper fruit.

MENU 4 RETTER 395 KR. (Fra kl 17.00)

Cocorico´s tartar / Mushroom soup / Veal filet / Vanilla crème brûlée

STARTERS

Steak tartare

with horseradish mayo, pickled red onions, capers, watercress - 99 kr -

Mushroom soup

with truffle oil and rye bread croutons - 99 kr -

Home-made foie gras

served with toasted brioche and marinated fig - 139 kr -

Cured salmon

Horseraddish cream, pink pepper, lemon oil, pea shoots - 99 kr -

main course -185kr- from 17.00

Veal with Madagascar pepper sauce

Veal with green beans, potato gratin and green pepper sauce

Steak tartare

with horseradish mayo, salad, pickled red onions, capers, watercress, served with French fries.

Parmentier de canard

Oven baked pulled duck Confit with ceps mushrooms topped with cream potatoes and cheese, green salad.

Cocorico’s burger (Fra kl 11.00)

Brioche bun, ground veal tenderloin from Himmerland, Béarnaise sauce, salad,

emmental cheese, pickled red onions, served with fries and dijonnaise.

Saumon sauce Hollandaise

Oven baked salmon with Hollandaise sauce, green beans and baby potatoes with lemon oil.

Joue de Porc à la Bourguignonne

Braised pork cheeks in Red wine sauce, carrots, mushrooms, glazed onions and baby potatoes.

Desserts and cheese -79kr-

Cocorico cheese plate

Classic vanilla Crème Brûlée.

Fraises à la crème: strawberries, crumble, vanilla cream, strawberry coulis

Poire Bourdaloue: Oven baked pear with almond cream, served with vanilla ice.

– Wines –

Red wines

Pays D’Oc - 2019 Le Bistro Rouge , Carignan/Merlot bottle 300 glass 72

Bordeaux - 2017 Château de Ricaud , Bordeaux Supérieur , Merlot/Cabernet Franc bottle 375 glass 85

Rhône - 2021 Côtes du Rhône villages, M. Chapoutier, Collection Bio, Adunatio bottle 395 glass 95

Bourgogne - 2021 Domaine A,Sounit, Côte Chalonnaise, Pinot Noir bottle 490 glass 110

Rhône -2020 Crozes-Hermitage “Les Meysonniers”, M.Chapoutier, Syrah bottle 520 glass 120

Châteauneuf-du-pape -2015 château des fines roches, Grenache/Syrah/Mourvèdre bottle 620 glass 130

Rosé wines

Pays D’Oc - 2019 Le Bistro Rosé , Grenache/Merlot/Syrah bottle 300 glass 72

Provence - D2 Rosé, Coteaux d'Aix-En-Provence 2021 bottle 325 glass 85

white wines

Pays D’Oc - 2019 Le Bistro Blanc , Grenache Blanc bottle 300 glass 72

Loire - 2022 Henri Bourgeois, Petit Bourgeois - Sauvignon Blanc bottle 380 glass 90

Alsace - 2021 Gentil Famille Hugel, Sylvaner/Riesling/Muscat bottle 420 glass 100

Bourgogne - 2020 Château des Jacques, Beaujolais Blanc “Clos de Loyse”, Chardonnay bottle 490 glass 110

sparkling wines

Bourgogne - Saint Louis Brut, Blanc de blanc, Ugni blanc bottle 340 glass 75

Bourgogne - A.Sounit Caprice, rosé demi-sec bottle 480 glass 105

Champagne - Champagne Fluteau, Echo-Extra Brut bottle 640 glass 125

FIND us

Blegdamsvej 128,
2100 København Ø