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Cocorico brunch - 179kr-

Egg cocotte, bacon, french sausage, 2 x charcuterie, 2 x cheeses, salad with salmon , pancake “Suzette”, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

VEGETARian brunch - 179kr-

Egg cocotte, avocado, hummus, 2 x cheeses, cherry tomato and burrata salad, pancake “Suzette”, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

Cocorico Charcuterie large - 159 kr - small 99 kr -

Selection of french charcuterie, cornichon, olives, served with sourdough bread and butter.

Cocorico Royale - 189 kr -

Selection of charcuterie, cheeses, cured salmon and foie gras, cornichon, olives, served with sourdough bread and butter.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, Emmental cheese, Dijon mustard, served with green salad.

Quiche Lorraine - 109 Kr -

Bacon, Emmental, Onions, green salad.

Foie gras toast - 149 Kr -

Home-made foie gras, onion jam, smoked duck breast, salad, pickled red onions, balsamico glaze.

Cocorico’s avocado sandwich - 119 Kr -

Avocado, salad, tomatoes, pickled red onions, burrata, pesto.

Chèvre chaud salad - 119 Kr -

Mixed salad, grilled goat cheese, cherry tomatoes, walnuts, olives, honey and mustard dressing.

Salmon salad - 129 Kr -

Mixed salad, salmon, pickled red onions, cherry tomatoes, crème fraiche dressing, rye bread croutons.

Ceasar salad

Baby lettuce, marinated chicken, parmesan, croutons, cherry tomatoes, Ceasar dressing

MENU 3 RETTER 299 KR. (Fra kl 17.00)

Cured salmon / steak frites béarnaise / chocolate mousse with kumquats comfit

STARTERS

Steak tartare

with tomato/cognac mayo, pickled red onions, capers, pea shoots - 99 kr -

Mushroom soup

with truffle oil and rye bread croutons - 99 kr -

Home-made foie gras

served with toasted brioche and marinated fig - 139 kr -

Cured salmon

Horseraddish cream, pink pepper, lemon oil, pea shoots - 99 kr -

main courses

Cocorico’s burger - 179 Kr -

Brioche bun, ground beef from Himmerland, salad, Emmental cheese, pickled red onions, served with fries and Béarnaise.

Classic steak tartare - 179 Kr -

with tomato/cognac mayo, pickled red onions, capers, pea shoots, served with French fries.

Chicken “forestière” - 199 Kr -

Chicken breast served with a mushroom sauce, potato gratin and green beans.

Steak frites béarnaise - 199 Kr -

Striploin steak with French fries and béarnaise sauce.

Joue de Porc à la Bourguignonne - 199 kr -

Braised pork cheeks in Red wine sauce, carrots, mushrooms, glazed onions and potato gratin.

Tagliatelle with salmon & prawns - 189 Kr -

Tagliatelle pasta with salmon and tiger prawns, served with cherry tomatoes and a creamy seafood sauce.

Desserts and cheese

Cocorico’s cheese plate with rye bread kiks - 109 Kr -

Classic vanilla Crème Brûlée - 79 Kr -

Poire Bourdaloue: Oven baked pear with almond cream, served with vanilla ice - 89 Kr -

Frédéric’s chocolate mousse with kumquats comfit - 79 Kr -